Juice and Wine Product Range
Juice Product Range
Product |
Benefits |
Pectinase used for maceration of a wide variety of fruits and vegetables, prior to extraction by decanter centrifuge |
·
Increases juice
yields |
Carbohydrase enzyme used in the mash treatment of fruit and vegetables prior to juice extraction by decanter centrifuge |
·
Increases juice
yields |
Pectinase used to depectinize a wide variety of fruit juices at their natural pH |
·
Provides complete
depectinization |
Acid protease used to stabilize and eliminate post-boiling haze |
· Reduces protein in juices and concentrates |
Glucoamylase used for removal of starch from underripe fruit prior to filtration | · Excellent thermal and pH stability |
Wine Product Range
Product |
Benefits |
Pectinase used to enhance the natural enzymatic activities present in grapes, to quickly reduce must viscosity, depectinize wine must prior to clarification/ filtration and extract relevant components at their normal pH |
·
Increases free-run
must volume |
Pectinase used to enhance the natural enzymatic activity present in grapes to quickly reduce must/mash viscosities at their normal pH |
·
Rapid depectinization
of grape must/mash |
Carbohydrase enzyme used to reduce grape-juice viscosity and fouling of ultra-filter membranes |
·
Faster solids
separation and concentration |