Juice and Wine Product Range

    Juice Product Range

Product

Benefits

Pectinase used for maceration of a wide variety of fruits and vegetables, prior to extraction by decanter centrifuge

· Increases juice yields
· Faster extraction by decanter centrifuge
· Increases sugar and acid extraction
· Color enhancement
· Effortless clarification and filtration
· Increases processing capacity

Carbohydrase enzyme used in the mash treatment of fruit and vegetables prior to juice extraction by decanter centrifuge

· Increases juice yields
· Easier and more rapid juice extraction
· Increases sugar (Brix) and acid extraction
· Improves juice color and aroma
· Faster solids separation and concentration
· Increases processing capacity

Pectinase used to depectinize a wide variety of fruit juices at their natural pH

· Provides complete depectinization
· Speeds clarification and filtration
· Reduces viscosity
· Increases evaporator output
· Reduces cost of packaging
· Produces clear juices and concentrates

Acid protease used to stabilize and eliminate post-boiling haze 

· Reduces protein in juices and concentrates

Glucoamylase used for removal of starch from underripe fruit prior to filtration  · Excellent thermal and pH stability

 

 

 

 

 

 

 

 

 

 

    Wine Product Range

Product

Benefits

Pectinase used to enhance the natural enzymatic activities present in grapes, to quickly reduce must viscosity, depectinize wine must prior to clarification/ filtration and extract relevant components at their normal pH

· Increases free-run must volume
· Increases total yield
· Easier pressing, reduces pressing time
· Enhances color, body and bouquet
· Reduces skin fermentation time
· Improves settling and filtration
· Increases winery production capacity

Pectinase used to enhance the natural enzymatic activity present in grapes to quickly reduce must/mash viscosities at their normal pH

· Rapid depectinization of grape must/mash
· Easier and more rapid floatation
· Reduces foaming and fermentation time
· Enhances clarification and filtration
· Enhancement of bouquet

Carbohydrase enzyme used to reduce grape-juice viscosity and fouling of ultra-filter membranes

· Faster solids separation and concentration
· Effortless clarification and filtration of wines o Increases processing capacity