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Food Processing  Product Range

    Food Processing  Product Range

Product

Benefits

Protease used to hydrolyze Soya, pea, yeast, maize, and wheat-flour  proteins to produce non-bitter, protein hydrolysates Increases protein solubility and reduces viscosity
Increases protein nutritional value
Improves functional, non-bitter protein hydrolysates(de-bittering)
Improves protein flavor and taste
Increases protein emulsifying and foaming properties(filtration aid)
Increases water absorption capacity
Protease used for production meat/plant food flavor enhancers

Hydrolyzes both animal and vegetable proteins
Breaks down and increase protein dispersibility, solubility, palatability and digestibility

Protease used to hydrolyze Soya, pea, yeast, maize, and wheat-flour  proteins to produce functional, protein hydrolysates

Increases protein solubility, particularly at isoelectric point
Reduces protein viscosity, and gel forming characteristics
Increases protein emulsifying and foaming properties
Increases water absorption capacity
Easily controllable protein hydrolysis at high temperatures
Low to no salt content compared to acid hydrolyzed proteins
High quality protein hydrolysates with no undesirable chlorinated by-products

A carbohydrase used to improve the processing and extraction of wheat and corn gluten, soybean protein, cereal starch, seed and nut oils, flavors and colors, coffee, tea and other botanical extracts

Increases liquid or solid plant extract yields by 5-20%

 

Acid protease used for the production of meat and plant food flavor enhancers

Breaks down and increase protein dispersibility, solubility, palatability and digestibility

Chymotrypsin used to hydrolyze milk and milk proteins to produce non-bitter protein hydrolysates

Increases protein nutritional value
Improves protein flavor and taste

Trypsin used to hydrolyze milk and milk proteins to produce non-bitter protein hydrolysates

Increases protein nutritional value
Improves protein flavor and taste

 

 

 

 

 

 

 

   

 

 

 

 

      Protein - Industrial Protein

Product

Benefits

Protease used for extraction of intracellular components from animal tissue and for production of feed protein and pet food, flavor enhancers. 

Rapidly liquefies animal tissue to improve extraction of cellular components