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Dietetics

Many disorders and diseases are caused by an inability to digest adequately all the components of different foods. This inability may only result in an increased level of flatulence, such as results from soya bean consumption, or might be much more serious as in the case of milk and wheat intolerance. Digestive enzymes taken with food in the form of capsules or tablets, can eradicate these problems and disorders.                                                                                                                         Dietetic enzymes includes Pancreatin but the main emphasis is on microbial enzymes produced by fermentation. This offers safer and more effective alternatives.                                                                                                                                 With microbial enzymes it is possible to get types that work both in the stomach and in the intestine. This greatly enhances their effectiveness. Also it is possible to obtain synergistic blends of enzymes which are particularly efficient at breaking down complex molecules such as proteins.                                                                                                                                   The other supplied novel enzymes such as glutaminase which greatly enhances the overall breakdown of wheat proteins. This has the potential to help prevent wheat intolerance and coeliac disease.

View the Enzymes Effects