Dairy Product Range

    Dairy Product Range

Product

Benefits

Proteases used to enhance the flavor intensity of ripe hard and soft cheeses

· Accelerates ripening and flavor development· Increases the intensity of cheese-flavor
· Increases emulsifying properties
· Increases water absorption capacity
· Easily controllable protein hydrolysis at elevated temperatures                    · Production of enzyme modified cheese (EMC)
Lipases used to impart a creamy-texture and full, rich flavor to hard and soft cheeses, without changing the essential dairy flavor

· Increases butter-flavor profile, and creamy-texture
· Increases emulsifying properties
· Increases water absorption capacity
· Accelerates ripening and flavor development
· Allows for easily controllable lipolytic hydrolysis at elevated temperatures                                                                                                   · For hydrolysis of oils, tallow and fats including butterfat                              · Production of  enzyme modified cheese (EMC)