Ege University, Engineering Faculty
Department of Food Engineering
Bornova TR-35100 Izmir, Turkey
otles@bornova.ege.edu.tr
Carreer
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Prof.Dr.Semih Otles Ege University, Engineering Faculty Department of Food Engineering Bornova TR-35100 Izmir, Turkey otles@bornova.ege.edu.tr |
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Personal Information |
Marital status: Married (two children) Nationality: Turkish Date of Birth: 17.09.1959 Place of Birth: Izmir, Turkey
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Work experience |
1981 – 1982 Ulker AG Ankara, Turkey Department Head 1982 – 1993 Food Eng.Dpt., Ege University Izmir, Turkey Research Asistant 1987 – 1995 Food Eng.Dpt., Ege University Izmir, Turkey Director of Instrumental Research Labs 1992 – 1997 Food Eng.Dpt., Ege University Izmir, Turkey Supervisor of German Trainees 1992 – 1994 Food Eng.Dpt., Ege University Izmir, Turkey Editor of DFE Publications 1993 – Newsline (IUFoST) Ontario, Canada Editor and Correspondent 1994 – 1997 Engineering Faculty, Ege University Izmir, Turkey Faculty Board Member 1995 – 1996 Food Eng.Dpt., Ege University Izmir, Turkey Coordinator of MSc and PhD Seminars 1995 – 1996 Tire Vocational School, Ege University Izmir, Turkey Coordinator of Food Technology Program 1995 – 1996 Graduate School of Natur.Appl.Sci., Ege University Izmir, Turkey Coordinator of MSc and PhD Programmes 1996 – 1998 Food Eng.Dept., Ege University Izmir, Turkey Director of Research Labs 1996 – Journal of Oil Soap Cosmetics Budapest, Hungary Member of Editorial Advisory Board 1996 – 1998 Ege Vocational School, Ege University Izmir, Turkey Deputy Director 1996 – 1997 Ege Vocational School, Ege University Izmir, Turkey Coordinator of Dairy Program 1997 – 1998 Ege Vocational School, Ege University Izmir, Turkey Coordinator of Management Program 1996 – 2001 Ege Vocational School, Ege University Izmir, Turkey Coordinator of Fruit and Vegetable Processing Program 1997 – International Food Inform. Service Reading, England Editorial Advisory Board Member of FSTA (Food Science&Technology Abstracts) 1997 – Tr. Journal of World Food Istanbul, Turkey Member of Editorial Advisory Board 1998 – Tr. J. of Food Science&Technology Bodrum, Turkey Member of Editorial Advisory Board 2000 – Food Eng.Dept., Ege University Izmir, Turkey Head of Commision for Turkish and Foraign Trainees 2001 – IUFoST Ontario, Canada Member of Discussion Group on Biotechnology 2001 – Infocris (FAO&IAEA) Vienna, Austria Infocris Editor 2001 – Ege University Rectorate Izmir, Turkey Member of Commision for International Relationships 2002 – Pakistan Journal of Nutrition Pakistan Member of Advisory Board 2002 – Tire Vocational School, Ege University Izmir, Turkey Member of Advisory Board 2002 – Current Topics in Nutraceutical Research USA Member of Advisory Board
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Education |
1976 – 1980 Food Faculty, Ege University Ýzmir, Turkey BSc 1982 – 1985 Food Eng.Dept., Ege University Ýzmir, Turkey MSc 1985 – 1989 Food Eng.Dept., Ege University Ýzmir, Turkey PhD 1976 – 1980 Food Eng.Dept., Ege University Ýzmir, Turkey MSc 1991 – 1992 Meat Res. Center, Ghent University Ghent, Belgium Post Doc 1993 – 2000 Food Eng.Dept., Ege University Ýzmir, Turkey Assoc.Prof. 2000 – Food Eng.Dept., Ege University Ýzmir, Turkey Prof.Dr.
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Memberships |
ACS, ISFP, IUFoST, ASTM, ISSS, WSMBMP, KMO, GMD, TIFTE-USA
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Research Interests |
Food Chemistry, Medical and Functional Foods, Instrumental Analysis of Foods, Vitamin Analysis, Soy Products, Honey, Phytotherapy.
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Languages |
English, German, Hollandish.
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Hobbies |
Computer, walking, music. |
